TUESDAY, MAY 1 National Hoagie Day: Roast turkey on a Hoagie roll, Caesar salad with tomato slices, strawberries and blueberries.
WEDNESDAY, MAY 2 Meat loaf with gravy, mashed potatoes, carrot raisin salad, homemade green bean casserole, roll, apple crisp.
FRIDAY, MAY 4 Celebration of Cinco De Mayo: Combination burrito smothered with green chili, lettuce, cheese, tomatoes, and sour cream.
MONDAY, MAY 7 Chicken Caesar salad, yellow squash, Focaccia bread, fruit garnish, apple pie.
TUESDAY, MAY 8 Smothered chicken, cornbread stuffing, peas, plums, cole slaw, wheat roll.
WEDNESDAY, MAY 9 Salisbury steak with gravy, broccoli, baked potato with sour cream, tossed salad, whole wheat roll, fluffy fruit salad.
FRIDAY, MAY 11 Birthday Day: Chicken and dumplings, broccoli, tossed salad, apple crisp.
MONDAY, MAY 14 Hamburger on wheat bun with lettuce and tomato, sweet potato fries, tossed salad, fresh fruit cup, oatmeal chocolate chip cookie.
TUESDAY, MAY 15 Crunchy baked fish, brown rice Pilaf, broccoli parmesan, spinach mandarin salad, whole wheat roll, oatmeal raisin cookie.
WEDNESDAY, MAY 16 Pork chops with gravy, buttered beets, steamed brown rice, raisin nut cup, bran muffin, mandarin oranges.
FRIDAY, MAY 18 Lasagna, seasoned green beans, tossed salad, wheat roll, apricots.
MONDAY, MAY 21 Kielbasa sausage, parsley butter potatoes, seasoned green beans, baked acorn squash, whole wheat roll, pineapple mandarin orange compote.
TUESDAY, MAY 22 Roast beef, baked potato, seasoned green beans, tossed salad, whole wheat roll, chocolate cupcake.
WEDNESDAY, MAY 23 Beef stew with potatoes and vegetables, bran muffin, three-bean salad, pineapple chunks.
FRIDAY, MAY 25 Barbecue pork ribs, potato salad, seven layer salad, fresh in-season fruit.
MONDAY, MAY 28 Closed for Memorial Day Holiday ... Remember a Veteran.
TUESDAY, MAY 29 Kielbasa sausage, parsley butter potatoes, seasoned green beans, baked acorn squash, pineapple mandarin orange compote.
WEDNESDAY, MAY 30 Roast turkey with gravy, whipped potatoes, parsley carrots, tropical fruit, whole wheat roll, cupcake with frosting.
Due to budget cuts, we have closed the Thursday evening meals; home delivery seniors may receive an additional meal during the week to compensate.
Meals are a $3.50 donation for seniors 60 or older, $9 for those under 60. Lunches are served at 12 noon Monday, Wednesday, and Friday. Tuesday meals are served on Tuesday evenings at 5:30 p.m. There is a salad bar every Tuesday at 5 p.m. and Wednesday at 11:30 a.m. Milk is served with all meals. Please call the day before or by 9:30 a.m. at the latest on the same day to reserve your meal. For more information and to make your reservation, contact Montezuma County Senior Center at 564-2775 or 564-2772.
The Senior Center can always use more volunteers. Please give a call to find out how you can help with this meal program.
