MONDAY, OCT. 1 Oven-fried chicken, baked potato, spinach mandarin salad, peaches, cornbread.
TUESDAY, OCT. 2 Crunchy baked fish, oven-browned potatoes, mixed vegetables, creamy coleslaw, wheat roll, banana.
WEDNESDAY, OCT. 3 Meatloaf and gravy, mashed potatoes, peas and carrots, tossed salad, wheat roll, Jello fruit salad.
FRIDAY, OCT. 5 Braised beef over noodles, glazed carrots, tossed salad, bran muffin, saucy fruit salad.
MONDAY, OCT. 8 Closed for the holiday.
TUESDAY, OCT. 9 Herb-baked chicken, steamed brown rice, peas and carrots, Jeannies salad, oatmeal blueberry muffin.
WEDNESDAY, OCT. 10 Italian sausage with marinara sauce on spaghetti, baked acorn squash, tossed salad, pears.
FRIDAY, OCT. 12 Baked pork chop with apple stuffing, brussel sprouts, tossed salad, 1/2 fresh orange, Birthday cake.
MONDAY, OCT. 15 Barbecue pork ribs, seven-layer salad, pumpkin muffin, raisin nut cup, fresh strawberries.
TUESDAY, OCT. 16 Beef stew with potatoes and vegetables, three-bean salad, bran muffin, pineapple chunks.
WEDNESDAY, OCT. 17 Lasagna, seasoned green beans, tossed salad, garlic bread, apricots.
FRIDAY, OCT. 19 Roast turkey with gravy, whipped potatoes, parsley carrots, tossed salad, tropical fruit, cupcake with frosting.
MONDAY, OCT. 22 Seafood pasta salad on lettuce with tomato and cucumber slices, wheat crackers, bran muffin, mandarin orange and banana slices.
TUESDAY, OCT. 23 Roast turkey on a hoagie roll, Caeser salad with tomato slices, strawberries and blueberries.
WEDNESDAY, OCT. 24 Braised beef over noodles, glazed carrots, tossed salad, pumpkin muffin, saucy fruit salad.
FRIDAY, OCT. 26 Macaroni and cheese with ham, peas, tossed salad, oatmeal blueberry muffin, mandarin oranges and banana slices.
MONDAY, OCT. 29 Salisbury steak with mushroom gravy, baked potato with broccoli, tossed salad, whole wheat roll, fluffy fruit salad.
TUESDAY, OCT. 30 Pork chop, oven-browned potatoes, seasoned green beans, whole wheat roll, carrot-raisin salad, fresh fruit salad.
WEDNESDAY, OCT. 31 Navajo tacos with lettuce, tomato, cheese and salsa, tossed salad, fresh orange wedges.
Due to budget cuts, the Senior Center has closed the Thursday evening meals; home delivery seniors may receive an additional meal during the week to compensate.
Meals are a $3.50 donation for seniors 60 or older, $9 for those under 60. Lunches are served at 12 noon Monday, Wednesday, and Friday. Tuesday meals are served on Tuesday evenings at 5:30 p.m. There is a salad bar every Tuesday at 5 p.m. and Wednesday at 11:30 a.m. Milk is served with all meals. Please call the day before or by 9:30 a.m. at the latest on the same day to reserve your meal. For more information and to make your reservation, contact Montezuma County Senior Center at 564-2775 or 564-2772.
The Senior Center can always use more volunteers. Please give a call to find out how you can help with this meal program.
