FRIDAY, JUNE 1 Pork chops, hot bean casserole, tossed salad, wheat roll, orange half, berry cobbler.
MONDAY, JUNE 4 Barbecue pork ribs, cooked spinach, whole kernel corn, potato salad, fresh apple slices.
TUESDAY, JUNE 5 Rosemary pork loin, whipped sweet potatoes, sliced beets, tossed salad, rye roll, spiced applesauce.
WEDNESDAY, JUNE 6 Corned beef with broth, parsley buttered potatoes, seasoned cabbage and carrots, rye bread, banana, shamrock cookies.
FRIDAY, JUNE 8 Birthday Day: Summer salad, whole wheat dinner roll, sugar-free chocolate pudding.
MONDAY, JUNE 11 Meatloaf with gravy, whipped potatoes, peas and carrots, wheat roll, Jello salad with fruit.
TUESDAY, JUNE 12 Chicken fajitas, seasoned pinto beans, cilantro rice, fresh grapes.
WEDNESDAY, JUNE 13 Chili, cornbread, salad, Jello with fruit.
FRIDAY, JUNE 15 Hamburger on wheat bun with lettuce and tomato, sweet potato fries, fresh fruit salad, peanut butter cookie.
MONDAY, JUNE 18 Oven-fried chicken, baked potato, spinach mandarin salad, cornbread, peaches.
TUESDAY, JUNE 19 Chicken breast dijon, steamed brown rice, orange beets, tossed salad, wheat roll, orange quarter, blueberry cobbler.
WEDNESDAY, JUNE 20 Roast turkey with gravy, whipped potatoes, parsley carrots, three-bean salad, tropical fruit.
FRIDAY, JUNE 22 Beef tacos with lettuce, tomato and salsa, refried beans, Fiesta corn, fresh fruit salad.
MONDAY, JUNE 25 Sloppy Joe on a bun, mixed vegetables, spinach mandarin salad, brownie.
TUESDAY, JUNE 26 Salisbury steak with mushroom gravy, baked potato, broccoli, whole wheat roll, fluffy fruit salad.
WEDNESDAY, JUNE 27 Macaroni and cheese with ham, peas, tossed salad, bran muffin, mandarin oranges and banana slices.
FRIDAY, JUNE 29 Pork green chili stew, whole grain tortilla, Fiesta-style corn, tossed salad, pineapple tidbits, oatmeal chocolate chip cookie.
Due to budget cuts, we have closed the Thursday evening meals; home delivery seniors may receive an additional meal during the week to compensate.
Meals are a $3.50 donation for seniors 60 or older, $9 for those under 60. Lunches are served at 12 noon Monday, Wednesday, and Friday. Tuesday meals are served on Tuesday evenings at 5:30 p.m. There is a salad bar every Tuesday at 5 p.m. and Wednesday at 11:30 a.m. Milk is served with all meals. Please call the day before or by 9:30 a.m. at the latest on the same day to reserve your meal. For more information and to make your reservation, contact Montezuma County Senior Center at 564-2775 or 564-2772.
The Senior Center can always use more volunteers. Please give a call to find out how you can help with this meal program.