MONDAY, FEB. 25

Breakfast: Breakfast pizza and apple.

Lunch: Orange chicken rice bowl, baby carrots and fruit cocktail.

TUESDAY, FEB. 26

Breakfast: Pancakes on a stick with syrup, hash brown patty and chilled pears.

Lunch: Hamburger on a bun, potato tots and apple.

WEDNESDAY, FEB. 27

Breakfast: Biscuits and gravy, hash brown patty and chilled pears.

Lunch: Submarine sandwich with mayonnaise, chopped lettuce and pineapple chunks.

THURSDAY, FEB. 28

Breakfast: Ham and cheese frittata, muffin and applesauce.

Lunch: Chili, tortillas, corn and banana half.

FRIDAY, MARCH 1

Breakfast: Cereal, elf grahams, fruit cocktail.

Lunch: Chicken enchiladas, corn and fruit cocktail.