FRIDAY, NOV. 2 Baked tilapia with mango salsa, rice medley, broccoli salad.
MONDAY, NOV. 5 Salisbury steak with gravy, broccoli, baked potato with sour cream, tossed salad, whole wheat roll, fluffy fruit salad.
TUESDAY, NOV. 6 Meat loaf and gravy, mashed potatoes, green bean casserole, carrot raisin salad, fresh orange quarter, apple crisp.
WEDNESDAY, NOV. 7 Oven-fried chicken, whipped potatoes with cream gravy, peas, wheat roll, oranges, rice pudding.
FRIDAY, NOV. 9 Birthday Day: Beef stew with potatoes and vegetables, bran muffin, three bean salad, pineapple chunks.
MONDAY, NOV. 12 Closed for Veterans Day holiday.
TUESDAY, NOV. 13 Kielbasa sausage, parsley-butter potatoes, seasoned green beans, baked acorn squash, whole wheat roll, pineapple and mandarin orange compote.
WEDNESDAY, NOV. 14 Lasagna, seasoned green beans, tossed salad, wheat roll, apricots.
FRIDAY, NOV. 16 Roast turkey with gravy, dressing, whipped potatoes, peas, cranberry sauce, wheat roll, pumpkin bar.
MONDAY, NOV. 19 Cheeseburger pie, tossed salad, seasoned green beans, whole wheat roll, plums.
TUESDAY, NOV. 20 Everything pizza, three bean salad, banana, raisin nut cup.
WEDNESDAY, NOV. 21 Chicken and dumplings, broccoli, tossed salad, apple crisp.
FRIDAY, NOV. 23 Closed for Thanksgiving holiday.
MONDAY, NOV. 26 Salmon patties with cream sauce, steamed brown rice, mixed vegetables, whole wheat roll, tangerine.
TUESDAY, NOV. 27 Combination burrito smothered with green chili and lettuce, tomato, cheese and sour cream, fresh orange quarter, pears.
WEDNESDAY, NOV. 28 Split pea soup, lemon-baked chicken, oven-browned potatoes, broccoli cuts, whole wheat roll, chocolate pudding.
FRIDAY, NOV. 30 Pork chops, hot bean casserole, tossed salad, wheat roll, orange half, berry cobbler.
Due to budget cuts, we have closed the Thursday evening meals; home delivery seniors may receive an additional meal during the week to compensate.
Meals are a $3.50 donation for seniors 60 or older, $9 for those under 60. Lunches are served at noon Monday, Wednesday, and Friday. Tuesday meals are served on Tuesday evenings at 5:30 p.m. There is a salad bar every Tuesday at 5 p.m. and Wednesday at 11:30 a.m. Milk is served with all meals. Please call the day before or by 9:30 a.m. at the latest on the same day to reserve your meal. For more information and to make your reservation, contact Montezuma County Senior Center at 564-2775 or 564-2772.
The Senior Center can always use more volunteers. Please give a call to find out how you can help with this meal program.
