Ingredients:

1/4 cup butter

1/2 c sugar

1/4 teaspoon salt

1/2 teaspoon cinnamon

1/2 cup peeled and grated apples

1 1/2 cup quick cooking oatmeal

1/2 cup chopped walnuts

Directions:

Melt butter in a saucepan over medium heat. Mix in sugar, salt, cinnamon, and apples. Allow to boil for 1 minute and remove from heat. Add in oatmeal and walnuts. Stir well. Using a tablespoon, drop onto wax paper or nonstick pan. Allow to harden and cool for 30 minutes.

Freezing Directions:

After allowing cookies to cool for 30 minutes, flash freeze. Place into freezer bag, label, and freeze. To serve: thaw in fridge until desired softness or microwave for 1-2 minutes.



* Apple season is not over yet, so if you have some great recipes, send them in to news@doloresstar.com.